Dessert Cooking

之前都只有研究輕乳酪蛋糕都沒有研究過重乳

酪蛋糕的口感，所以昨天來試作看看重乳酪蛋

糕這款蛋糕的做法比輕乳酪蛋糕還要簡單只不

過它烘烤的時間比較長了一點而且也要經過一

個晚上的時間才能脫模，不過它吃起來的口感

真的很輕乳酪蛋糕不太一樣，他吃起來比較細

膩、滑順而且也有濃郁的乳酪味在加上底部的

奶油餅乾搭配起來更加美味。😋😋

《食譜參考 Kate 媽咪》

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🔍https://www.facebook.com/Dessertcooking/

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🔍https://www.facebook.com/groups/1273731396081322/

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🔍https://www.youtube.com/channel/UCqPUL8iNYux30OnvZEm-fow

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Hi! Hello everyone I am a bunch of high school students like, I will upload from time to time the practice of the film, I hope you like, but also welcome everyone to subscribe to my channel. This is my fan page we can come to see Oh! https://www.facebook.com/Dessertcooking/ This is my love cooking we can also look at Oh! https://icook.tw/users/dessertcooking/recipes

🔴DessertCooking🔴濃郁乳酪味的【重乳酪蛋糕Heavy cheesecake】

Dessert Cooking

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